Volume 67; Issue 10

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Journal of Food Protection
Volume 67; Issue 10

Journal of Food Protection

Volume 67; Issue 10

1

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

SIVAPALASINGAM, SUMATHI, FRIEDMAN, CINDY R., COHEN, LINDA, TAUXE, ROBERT V.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

2

Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe

UKUKU, DIKE O., FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

3

Effectiveness of Cleaners and Sanitizers in Killing Salmonella Newport in the Gut of a Free-Living Nematode, Caenorhabditis elegans

KENNEY, STEPHEN J., ANDERSON, GARY L., WILLIAMS, PHILLIP L., MILLNER, PATRICIA D., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 50 KB

english, 2004

4

A Multistate Outbreak of Salmonella enterica Serotype Typhimurium Infection Linked to Raw Milk Consumption—Ohio, 2003

MAZUREK, JACEK, SALEHI, ELLEN, PROPES, DENNIS, HOLT, JO, BANNERMAN, TAMMY, NICHOLSON, LISA M., BUNDESEN, MARK, DUFFY, ROSEMARY, MOOLENAAR, RONALD L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

5

Detection of Seven Virulence and Toxin Genes of Campylobacter jejuni Isolates from Danish Turkeys by PCR and Cytolethal Distending Toxin Production of the Isolates

BANG, DANG DUONG, BORCK, BIRGITTE, NIELSEN, EVA MØLLER, SCHEUTZ, FLEMMING, PEDERSEN, KARL, MADSEN, MOGENS

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

6

Survival of Salmonella Montevideo on Tomato Leaves and Mature Green Tomatoes

RATHINASABAPATHI, BALA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 27 KB

english, 2004

7

Market Survey of Vibrio spp. and Other Microrganisms in Italian Shellfish

PARISI, A., NORMANNO, G., ADDANTE, N., DAMBROSIO, A., MONTAGNA, C. O., QUAGLIA, N. C., CELANO, G. V., CHIOCCO, D.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 31 KB

english, 2004

8

Occurrence of Listeria monocytogenes in Green Table Olives

CAGGIA, CINZIA, RANDAZZO, CINZIA L., DI SALVO, MONIA, ROMEO, FLORA, GIUDICI, PAOLO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

9

Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations

LEGAN, J. D., SEMAN, D. L., MILKOWSKI, A. L., HIRSCHEY, J. A., VANDEVEN, M. H.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

10

Population Dynamics of the Constitutive Biota of French Dry Sausages in a Pilot-Scale Ripening Chamber

HUERTA, RAQUEL, JORDANO, R., MEDINA, L. M., LÓPEZ, CARMEN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 30 KB

english, 2004

11

Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce

LE GUYADER, FRANÇOISE S., SCHULTZ, ANNA-CHARLOTTE, HAUGARREAU, LARISSA, CROCI, LUCIANA, MAUNULA, LEENA, DUIZER, ERWIN, LODDER-VERSCHOOR, FROUKJE, VON BONSDORFF, CARL-HENRIK, SUFFREDINI, ELIZABETHA, va

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

12

Effect of Commonly Used Enhancement Solutions on the Viability of Toxoplasma gondii Tissue Cysts in Pork Loin

HILL, D. E., SREEKUMAR, C., GAMBLE, H. R., DUBEY, J. P.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 30 KB

english, 2004

13

Evidence of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Slovenian Poultry Tissues from 1997 to 1999

JEVŠNIK, MOJCA, FLAJS, VESNA CERKVENIK, DOGANOC, DARINKA ZDENKA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

14

Survival and Growth of Escherichia coli O157:H7 in Roast Beef and Salami after Exposure to an Alkaline Cleaner

SHARMA, MANAN, RICHARDS, GLENNER M., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

15

Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products

BOSILEVAC, JOSEPH M., SHACKELFORD, STEVEN D., FAHLE, RICK, BIELA, TIMOTHY, KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

16

Chemical Analysis and Sensory Evaluation of Mahi-Mahi (Coryphaena hippurus) during Chilled Storage

ANTOINE, F. R., WEI, C. I., OTWELL, W. S., SIMS, C. A., LITTELL, R. C., HOGLE, A. D., MARSHALL, M. R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

17

Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

NUMMER, BRIAN A., HARRISON, JUDY A., HARRISON, MARK A., KENDALL, PATRICIA, SOFOS, JOHN N., ANDRESS, ELIZABETH L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 53 KB

english, 2004

18

Improved Quantitative Recovery of Listeria monocytogenes from Stainless Steel Surfaces Using a One-Ply Composite Tissue

VORST, KEITH L., TODD, EWEN C. D., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

19

Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality

FOLEY, DENISE, EUPER, MEGAN, CAPORASO, FRED, PRAKASH, ANURADHA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 56 KB

english, 2004

20

Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue

STOPFORTH, J. D., YOON, Y., BELK, K. E., SCANGA, J. A., KENDALL, P. A., SMITH, G. C., SOFOS, J. N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

21

Salmonella Genotype Diversity in Nonlactating and Lactating Dairy Cows

HUME, MICHAEL E., EDRINGTON, THOMAS S., LOOPER, MIKE L., CALLAWAY, TODD R., GENOVESE, KENNETH J., NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 54 KB

english, 2004

22

Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis

BARON, FLORENCE, BRIANDET, ROMAIN, LESNE, JEAN, HUMBERT, FLORENCE, ABLAIN, WILFRIED, GAUTIER, MICHEL

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 52 KB

english, 2004

23

Control of Listeria monocytogenes with Combined Antimicrobials on Beef Franks Stored at 4°C

UHART, MILAGROS, RAVISHANKAR, SADHANA, MAKS, NICOLE D.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 275 KB

english, 2004

24

Physicochemical and Microbiological Profile of Packed Table Olives

LÓPEZ-LÓPEZ, A., GARCÍA-GARCÍA, P., DURÁN-QUINTANA, M. C., GARRIDO-FERNÁNDEZ, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

25

Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses

OYARZABAL, OMAR A., HAWK, CHRISTOPHER, BILGILI, SACIT F., WARF, C. CAYCE, KEMP, G. KERE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 30 KB

english, 2004

26

Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider

KELLER, SUSANNE E., CHIRTEL, STUART J., MERKER, ROBERT I., TAYLOR, KIRK T., TAN, HSU LING, MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

27

Efficacy of Two Cleaning and Sanitizing Combinations on Listeria monocytogenes Biofilms Formed at Low Temperature on a Variety of Materials in the Presence of Ready-to-Eat Meat Residue

SOMERS, EILEEN B., LEE WONG, AMY C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

28

Development of a PCR Test To Differentiate between Staphylococcus aureus and Staphylococcus intermedius

BARON, FLORENCE, COCHET, MARIE-FRANÇOISE, PELLERIN, JEAN-LOUIS, BEN ZAKOUR, NOURI, LEBON, ANNE, NAVARRO, ANNE, PROUDY, ISABELLE, LE LOIR, YVES, GAUTIER, MICHEL

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

29

Survival, Growth, and Thermal Resistance of Listeria monocytogenes in Products Containing Peanut and Chocolate

KENNEY, STEPHEN J., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 51 KB

english, 2004

30

Attachment and Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel as Influenced by Exopolysaccharide Production, Nutrient Availability, and Temperature

RYU, JEE-HOON, KIM, HOIKYUNG, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

31

Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts

BARI, M. L., AL-HAQ, MUHAMMAD IMRAN, KAWASAKI, T., NAKAUMA, M., TODORIKI, S., KAWAMOTO, S., ISSHIKI, K.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 58 KB

english, 2004

32

Comparison of Four Different Methods for Salmonella Detection in Fecal Samples of Porcine Origin

KORSAK, N., DEGEYE, J.-N., ETIENNE, G., CHINA, B., DAUBE, G.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

33

Effect of Intertidal Exposure on Vibrio parahaemolyticus Levels in Pacific Northwest Oysters

NORDSTROM, J. L., KAYSNER, C. A., BLACKSTONE, G. M., VICKERY, M. C. L., BOWERS, J. C., DePAOLA, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

34

Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico

CALLAWAY, T. R., ANDERSON, R. C., TELLEZ, G., ROSARIO, C., NAVA, G. M., ESLAVA, C., BLANCO, M. A., QUIROZ, M. A., OLGUÍN, A., HERRADORA, M., EDRINGTON, T. S., GENOVESE, K. J., HARVEY, R. B., NISBET, D

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 23 KB

english, 2004

35

Heavy Metal Contamination of European Eel (Anguilla anguilla) and Brown Trout (Salmo trutta) Caught in Wild Ecosystems in Spain

LINDE, A. R., SANCHEZ-GALAN, S., GARCIA-VAZQUEZ, E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 56 KB

english, 2004

36

Comparison of PCR Prescreening to Two Cultivation Procedures with PCR Confirmation for Detection of Mycobacterium avium subsp. paratuberculosis in U.S. Department of Agriculture Fecal Check Test Samples

ELLINGSON, JAY L. E., KOZICZKOWSKI, JEFFREY J., ANDERSON, JENNIFER L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

37

Response of Heat-Shocked Vibrio parahaemolyticus to Subsequent Physical and Chemical Stresses

CHANG, CHIA-MING, CHIANG, MING-LUN, CHOU, CHENG-CHUN

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 76 KB

2004

38

Response of Heat-Shocked Vibrio parahaemolyticus to Subsequent Physical and Chemical Stresses

CHANG, CHIA-MING, CHIANG, MING-LUN, CHOU, CHENG-CHUN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 76 KB

english, 2004

39

Characterization of Molds from Dry-Cured Meat Products and Their Metabolites by Micellar Electrokinetic Capillary Electrophoresis and Random Amplified Polymorphic DNA PCR

MARTÍN, A., JURADO, M., RODRÍGUEZ, M., NÚÑEZ, F., CÓRDOBA, J. J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 413 KB

english, 2004

40

Detection and Isolation of Escherichia coli with a Coding Gene for Enteroaggregative Escherichia coli Heat-Stable Enterotoxin 1 from Food and Comparison with Fecal Isolates

TOSHIMA, HIRONO, UENAKA, EIKO, BI, YING, NAKAMURA, HIROMI, OGASAWARA, JUN, HASE, ATSUSHI, KAMATA, YOICHI, NISHIKAWA, YOSHIKAZU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 42 KB

english, 2004

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