Roselle (Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin Desserts
CLYDESDALE, F. M., MAIN, J. H., FRANCIS, F. J.Volume:
42
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-42.3.204
Date:
March, 1979
File:
PDF, 331 KB
english, 1979