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Volume 42; Issue 3
Main
Journal of Food Protection
Volume 42; Issue 3
Journal of Food Protection
Volume 42; Issue 3
1
Roselle (Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin Desserts
CLYDESDALE, F. M.
,
MAIN, J. H.
,
FRANCIS, F. J.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1979
2
Nitrates and N-Nitrosamines in Cheese
GRAY, J. I.
,
IRVINE, D. M.
,
KAKUDA, Y.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 835 KB
Your tags:
english, 1979
3
Effect of Salt Content and pH on Toxigenesis by Clostridium botulinum in Caviar
HAUSCHILD, A. H. W.
,
HILSHEIMER, R.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 291 KB
Your tags:
english, 1979
4
Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers
BAILEY, J. S.
,
REAGAN, J. O.
,
CARPENTER, J. A.
,
SCHULER, G. A.
,
THOMSON, J. E.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 344 KB
Your tags:
english, 1979
5
Microbiology and Composition of Snack Sausages
PALUMBO, S. A.
,
KISSINGER, J. C.
,
MILLER, A. J.
,
SMITH, J. L.
,
ZAIKA, L. L.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 214 KB
Your tags:
1979
6
Attachment of Bacteria to Teats of Cows
NOTERMANS, S.
,
FIRSTENBERG-EDEN, RUTH
,
VAN SCHOTHORST, M.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 402 KB
Your tags:
1979
7
Physical and Sensory Characteristics of Beef Packaged in Modified Gas Atmospheres
SEIDEMAN, S. C.
,
CARPENTER, Z. L.
,
SMITH, G. C.
,
DILL, C. W.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 644 KB
Your tags:
1979
8
Microbiology of Beef Packaged in Various Gas Atmospheres
CHRISTOPHER, F. M.
,
SEIDEMAN, S. C.
,
CARPENTER, Z. L.
,
SMITH, G. C.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1979
9
Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus
RACCACH, M.
,
BAKER, R. C.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 358 KB
Your tags:
english, 1979
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