Microbiological Safety of Mayonnaise, Salad Dressings, and...

Journal of Food Protection 2000 / 08 Vol. 63; Iss. 8

Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review

SMITTLE, R. B.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1144
Date:
August, 2000
File:
PDF, 98 KB
english, 2000
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