Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant
NOU, XIANGWU, RIVERA-BETANCOURT, MILDRED, BOSILEVAC, JOSEPH M., WHEELER, TOMMY L., SHACKELFORD, STEVEN D., GWARTNEY, BUCKY L., REAGAN, JAMES O., KOOHMARAIE, MOHAMMADVolume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.11.2005
Date:
November, 2003
File:
PDF, 131 KB
english, 2003