Reduction of Salmonella enterica on Alfalfa Seeds with Acidic Electrolyzed Oxidizing Water and Enhanced Uptake of Acidic Electrolyzed Oxidizing Water into Seeds by Gas Exchange
STAN, SILVIA D., DAESCHEL, MARK A.Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.11.2017
Date:
November, 2003
File:
PDF, 171 KB
english, 2003