Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
KIM, CHYER, HUNG, YEN-CON, BRACKETT, ROBERT E., LIN, CHYI-SHENVolume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.2.208
Date:
February, 2003
File:
PDF, 139 KB
english, 2003