Volume 66; Issue 2

Main
Journal of Food Protection
Volume 66; Issue 2

Journal of Food Protection

Volume 66; Issue 2

1

Survival of Salmonella in Waste Egg Wash Water

MECKES, MARK C., JOHNSON, CLIFFORD H., RICE, EUGENE W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

2

Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis

AARNISALO, KAARINA, AUTIO, TIINA, SJÖBERG, ANNA-MAIJA, LUNDÉN, JANNE, KORKEALA, HANNU, SUIHKO, MAIJA-LIISA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 316 KB

english, 2003

3

Assessment of Control Measures To Achieve a Food Safety Objective of Less than 100 CFU of Listeria monocytogenes per Gram at the Point of Consumption for Fresh Precut Iceberg Lettuce

SZABO, E. A., SIMONS, L., COVENTRY, M. J., COLE, M. B.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 311 KB

english, 2003

4

Bacteriology and Storage Life of Moisture-Enhanced Pork

BOHAYCHUK, VALERIE M., GREER, G. GORDON

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

5

Prevalence of Listeria spp. in Feces and Carcasses at a Lamb Packing Plant in Brazil

ANTONIOLLO, PAULO CÉSAR, BANDEIRA, FERNANDO da SILVA, JANTZEN, MÁRCIA MONKS, DUVAL, EDUARDA HALLAL, SILVA, WLADIMIR PADILHA da

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

6

Persistence of Hepatitis A Virus in Oysters

KINGSLEY, DAVID H., RICHARDS, GARY P.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 397 KB

english, 2003

7

Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage

PERIAGO, M. J., RODRIGO, J., ROS, G., RODRÍGUEZ-JÉREZ, J. J., HERNÁNDEZ-HERRERO, M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

8

Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea

STORELLI, M. M., STUFFLER, R. GIACOMINELLI, STORELLI, A., MARCOTRIGIANO, G. O.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

9

Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples

STRAPP, CHRISTINE M., SHEARER, ADRIENNE E. H., JOERGER, ROLF D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 205 KB

english, 2003

10

Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes,

LUKASIK, JERZY, BRADLEY, MICHAEL L., SCOTT, TROY M., DEA, MABEL, KOO, ANDREW, HSU, WEI-YEA, BARTZ, JERRY A., FARRAH, SAMUEL R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

11

Escherichia coli O157:H7 Populations in Sheep Can Be Reduced by Chlorate Supplementation

CALLAWAY, T. R., EDRINGTON, T. S., ANDERSON, R. C., GENOVESE, K. J., POOLE, T. L., ELDER, R. O., BYRD, J. A., BISCHOFF, K. M., NISBET, D. J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

12

Comparison of Predictive Models for Growth of Parent and Green Fluorescent Protein–Producing Strains of Salmonella

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

13

Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts

KIM, CHYER, HUNG, YEN-CON, BRACKETT, ROBERT E., LIN, CHYI-SHEN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

14

Impact of Preheating on the Behavior of Listeria monocytogenes in a Broth That Mimics Camembert Cheese Composition

HELLOIN, E., BOUTTEFROY, A., GAY, M., THANH, L. PHAN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 403 KB

english, 2003

15

Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products

MOORE, CHRISTINA M., SHELDON, BRIAN W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

16

Model Studies on the Detectability of Genetically Modified Feeds in Milk

POMS, R. E., HOCHSTEINER, W., LUGER, K., GLÖSSL, J., FOISSY, H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 435 KB

english, 2003

17

Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization

MURPHY, R. Y., DUNCAN, L. K., DRISCOLL, K. H., MARCY, J. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 227 KB

english, 2003

18

Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States

FLUCKEY, W. M., SANCHEZ, M. X., McKEE, S. R., SMITH, D., PENDLETON, E., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 214 KB

english, 2003

19

Polymerase Chain Reaction Detection of Listeria monocytogenes on Frankfurters Using Oligonucleotide Primers Targeting the Genes Encoding Internalin AB

JUNG, YONG SOO, FRANK, JOSEPH F., BRACKETT, ROBERT E., CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 410 KB

english, 2003

20

Evaluation of Time–Temperature Integrators for Tracking Poultry Product Quality throughout the Chill Chain

MOORE, CHRISTINA M., SHELDON, BRIAN W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

21

Suppression of Salmonella Growth by Wild-Type and Large-Plaque Variants of Bacteriophage Felix O1 in Liquid Culture and on Chicken Frankfurters

WHICHARD, JEAN M., SRIRANGANATHAN, NAMALWAR, PIERSON, F. WILLIAM

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

22

Determination of Ciprofloxacin and Nalidixic Acid Resistance in Campylobacter jejuni with a Fluorogenic Polymerase Chain Reaction Assay

PADUNGTOD, PAWIN, KANEENE, JOHN B., WILSON, DAVID L., BELL, JULIA, LINZ, JOHN E.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 138 KB

2003

23

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

THAYER, DONALD W., RAJKOWSKI, KATHLEEN T., BOYD, GLENN, COOKE, PETER H., SOROKA, DOUGLAS S.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 625 KB

2003

24

Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed

MATTICK, KAREN L., PHILLIPS, LISA E., JØRGENSEN, FRIEDA, LAPPIN-SCOTT, HILARY M., HUMPHREY, TOM J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 436 KB

english, 2003

25

Identification of Salmonella Serovars Isolated from Live Molluscan Shellfish and Their Significance in the Marine Environment

MARTINEZ-URTAZA, JAIME, SACO, MONTSERRAT, HERNANDEZ-CORDOVA, GUSTAVO, LOZANO, ANTONIO, GARCIA-MARTIN, OSCAR, ESPINOSA, JOAQUIN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 214 KB

english, 2003

26

Phage Typing of Salmonella Enteritidis from Different Sources in Brazil

NUNES, IOLANDA A., HELMUTH, REINER, SCHROETER, ANDREUS, MEAD, GEOFFREY C., SANTOS, MANOEL A. A., SOLARI, CLAUDE A., SILVA, OYAMA R., PIANTINO FERREIRA, ANTONIO J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

27

Application of a Modified Culture Medium for the Simultaneous Counting of Molds and Yeasts and Detection of Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus

JAIMEZ, J., FENTE, C. A., FRANCO, C. M., CEPEDA, A., VÁZQUEZ, B. I.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 223 KB

english, 2003

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