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The Incidence of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process
SIRAGUSA, GREGORY R., DORSA, WARREN J., CUTTER, CATHERINE N., BENNETT, GARY L., KEEN, JAMES E., KOOHMARAIE, MOHAMMADVolume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.10.1269
Date:
October, 1998
File:
PDF, 2.22 MB
english, 1998