Study on the Preparation Process of Rice Bran Oil by the...

Study on the Preparation Process of Rice Bran Oil by the Ultrasonic Enzymatic Extraction

Huang, Wei-Wen, Wang, Wei, Li, Ji-lie, Li, Zhong-hai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3246
Date:
February, 2013
File:
PDF, 123 KB
english, 2013
Conversion to is in progress
Conversion to is failed