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New Methods for Microbiological Analysis of Food

New Methods for Microbiological Analysis of Food

GOLDSCHMIDT, MILLICENT C., FUNG, DANIEL Y. C.
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Volume:
41
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-41.3.201
Date:
March, 1978
File:
PDF, 1.88 MB
english, 1978
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