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Volume 41; Issue 3
Main
Journal of Food Protection
Volume 41; Issue 3
Journal of Food Protection
Volume 41; Issue 3
1
Diffusion of Curing Brine in Tumbled and Non-Tumbled Porcine Tissue
OCKERMAN, H. W.
,
ORGANISCIAK, C. S.
Journal:
Journal of Food Protection
Year:
1978
Language:
english
File:
PDF, 272 KB
Your tags:
english, 1978
2
New Methods for Microbiological Analysis of Food
GOLDSCHMIDT, MILLICENT C.
,
FUNG, DANIEL Y. C.
Journal:
Journal of Food Protection
Year:
1978
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 1978
3
Isolation and Identification of Lipolytic Microorganisms Found on Rough Rice from Two Growing Areas
DeLUCCA, ANTHONY J.
,
PLATING, STEPHEN J.
,
ORY, ROBERT L.
Journal:
Journal of Food Protection
Year:
1978
Language:
english
File:
PDF, 58 KB
Your tags:
english, 1978
4
Consumer Beliefs Concerning Intentional and Unintentional Additives in Health Food Breads: Chlorinated Hydrocarbon Pesticide Residues
PERINGIAN, LYNDA
,
SHIER, NATHAN
,
LEAVITT, RICHARD A.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 230 KB
Your tags:
1978
5
Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese
VOIGT, M. N.
,
EITENMILLER, R. R.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 313 KB
Your tags:
1978
6
Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coli
FRANK, J. F.
,
MARTH, E. H.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 222 KB
Your tags:
1978
7
A Perspective on Milk Intolerance
KATZ, ROBERT S.
,
SPECKMANN, ELWOOD W.
Journal:
Journal of Food Protection
Year:
1978
Language:
english
File:
PDF, 491 KB
Your tags:
english, 1978
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