Effects of Freezing and Storage on Microorganisms in Frozen...

Journal of Food Protection 1977 / 05 Vol. 40; Iss. 5

Effects of Freezing and Storage on Microorganisms in Frozen Foods: A Review

SPECK, M. L., RAY, B.
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Volume:
40
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-40.5.333
Date:
May, 1977
File:
PDF, 370 KB
english, 1977
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