Volume 40; Issue 5

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Journal of Food Protection
Volume 40; Issue 5

Journal of Food Protection

Volume 40; Issue 5

1

Effects of Freezing and Storage on Microorganisms in Frozen Foods: A Review

SPECK, M. L., RAY, B.

Journal:

Journal of Food Protection

Year:

1977

File:

PDF, 370 KB

1977

2

Effects of Freezing and Storage on Microorganisms in Frozen Foods: A Review

SPECK, M. L., RAY, B.

Journal:

Journal of Food Protection

Year:

1977

Language:

english

File:

PDF, 370 KB

english, 1977

3

Incidence of Toxic and Other Mold Species and Genera in Soybeans

MISLIVEC, PHILIP B., BRUCE, VERNEAL R.

Journal:

Journal of Food Protection

Year:

1977

Language:

english

File:

PDF, 367 KB

english, 1977

4

A Microbial Survey of Various Fresh and Frozen Seafood Products

FOSTER, JAMES F., FOWLER, JAMES L., DACEY, JOHN

Journal:

Journal of Food Protection

Year:

1977

Language:

english

File:

PDF, 353 KB

english, 1977

5

Significance of Clostridium perfringens in Processed Foods

Journal:

Journal of Food Protection

Year:

1977

File:

PDF, 311 KB

1977

6

Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets

MURALIDHARA, K. S., SHEGGEBY, G. G., ELLIKER, P. R., ENGLAND, D. C., SANDINE, W. E.

Journal:

Journal of Food Protection

Year:

1977

File:

PDF, 962 KB

1977

7

Microbial Flora of Preseasoned Comminuted Turkey Meat

GUTHERTZ, LINDA S., FRUIN, JOHN T., FOWLER, JAMES L.

Journal:

Journal of Food Protection

Year:

1977

File:

PDF, 226 KB

1977

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