An Effective Lacticin Biopreservative in Fresh Pork Sausage
SCANNELL, AMALIA G. M., ROSS, R. PAUL, HILL, COLIN, ARENDT, ELKE K.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.3.370
Date:
March, 2000
File:
PDF, 610 KB
english, 2000