Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients
TORRES-VITELA, M. REFUGIO, CASTILLO, ALEJANDRO, IBARRA-VELAZQUEZ, LUZ M., NAVARRO-HIDALGO, VER[Oacute]NICA, RODRÍGUEZ-GARCÍA, M. OFELIA, MARTÍNEZ-GONZÁLES, NANCI E., PÉREZ-MONTAÑO, J. A.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.4.445
Date:
April, 2000
File:
PDF, 212 KB
english, 2000