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Volume 63; Issue 4
Main
Journal of Food Protection
Volume 63; Issue 4
Journal of Food Protection
Volume 63; Issue 4
1
Thermal and Chemical Inactivation of Indigenous Streptococcus thermophilus Bacteriophages Isolated from Argentinian Dairy Plants
BINETTI, A. G.
,
REINHEIMER, J. A.
Journal:
Journal of Food Protection
Year:
2000
File:
PDF, 565 KB
Your tags:
2000
2
Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability
TAKEUCHI, KAZUE
,
FRANK, JOSEPH F.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2000
3
Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City
RAMÍREZ, ELSA IRMA QUIÑONES
,
VÁZQUEZ-SALINAS, CARLOS
,
RODAS-SUÁREZ, OSCAR RODOLFO
,
PEDROCHE, FRANCISCO F.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2000
4
Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B 1 from the Chicken Duodenum
EL-NEZAMI, HANI
,
MYKKÄNEN, HANNU
,
KANKAANPÄÄ, PASI
,
SALMINEN, SEPPO
,
AHOKAS, JORMA
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 30 KB
Your tags:
english, 2000
5
Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua †
KOZEMPEL, MICHAEL
,
GOLDBERG, NEIL
,
RADEWONUK, E. RICHARD
,
SCULLEN, O. J.
,
CRAIG, JAMES C.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2000
6
A Method of Assessing the Efficacy of Hand Sanitizers: Use of Real Soil Encountered in the Food Service Industry
CHARBONNEAU, D. L.
,
PONTE, J. M.
,
KOCHANOWSKI, B. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 3.71 MB
Your tags:
english, 2000
7
Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method
LEROI, F.
,
JOFFRAUD, J. J.
,
CHEVALIER, F.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2000
8
Characterization of Chocolate Milk Spoilage Patterns
DOUGLAS, SARAH A.
,
GRAY, MICHAEL J.
,
CRANDALL, ALLISON D.
,
BOOR, KATHRYN J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 709 KB
Your tags:
english, 2000
9
Thermal and Chemical Inactivation of Indigenous Streptococcus thermophilus Bacteriophages Isolated from Argentinian Dairy Plants
BINETTI, A. G.
,
REINHEIMER, J. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 565 KB
Your tags:
english, 2000
10
Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients
TORRES-VITELA, M. REFUGIO
,
CASTILLO, ALEJANDRO
,
IBARRA-VELAZQUEZ, LUZ M.
,
NAVARRO-HIDALGO, VER[Oacute]NICA
,
RODRÍGUEZ-GARCÍA, M. OFELIA
,
MARTÍNEZ-GONZÁLES, NANCI E.
,
PÉREZ-MONTAÑO, J. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2000
11
The Detection of Enterotoxins and Toxic Shock Syndrome Toxin Genes in Staphylococcus aureus by Polymerase Chain Reaction
McLAUCHLIN, J.
,
NARAYANAN, G. L.
,
MITHANI, V.
,
O'NEILL, G.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2000
12
Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature
McINGVALE, S. C.
,
CHEN, X. Q.
,
McKILLIP, J. L.
,
DRAKE, M. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2000
13
Comparison of Methods for Enumeration of Yeasts and Molds in Shredded Low-Moisture, Part-Skim Mozzarella Cheese
SPANGENBERG, DANA S.
,
INGHAM, STEVEN C.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 37 KB
Your tags:
english, 2000
14
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure
MAÑAS, PILAR
,
PAGÁN, RAFAEL
,
RASO, JAVIER
,
SALA, FRANCISCO J.
,
CONDÓN, SANTIAGO
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2000
15
Heat Inactivation of Hepatitis A Virus in Dairy Foods†
BIDAWID, S.
,
FARBER, J. M.
,
SATTAR, S. A.
,
HAYWARD, S.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2000
16
Rapid and Specific Enzyme Immunoassay on Hydrophobic Grid Membrane Filter for Detection and Enumeration of Thermophilic Campylobacter spp. from Milk and Chicken Rinses
WANG, HAIYAN
,
BOYLE, ERIN
,
FARBER, JEFF
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2000
17
Effect of Low Water Activity on Staphylococcal Enterotoxin A and B Biosynthesis
QI, YING
,
MILLER, KAREN J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2000
18
A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle
PRACHAIYO, P.
,
McLANDSBOROUGH, L. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2000
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