High-Pressure Processing Applied to Cooked Sausages:...

Journal of Food Protection 2000 / 08 Vol. 63; Iss. 8

High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage

YUSTE, J., PLA, R., CAPELLAS, M., PONCE, E., MOR-MUR, M.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1093
Date:
August, 2000
File:
PDF, 131 KB
english, 2000
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