Classification of a Bacterial Isolate, from Pozol,...

Journal of Food Protection 2000 / 08 Vol. 63; Iss. 8

Classification of a Bacterial Isolate, from Pozol, Exhibiting Antimicrobial Activity against Several Gram-Positive and Gram-Negative Bacteria, Yeasts, and Molds

RAY, P., SANCHEZ, C., O'SULLIVAN, D. J., McKAY, L. L.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1123
Date:
August, 2000
File:
PDF, 592 KB
english, 2000
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