Combined Effects of Mustard Flour, Acetic Acid, and Salt...

Journal of Food Protection 2002 / 10 Vol. 65; Iss. 10

Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22° C

RHEE, MIN-SUK, DOUGHERTY, RICHARD H., KANG, DONG-HYUN
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.10.1632
Date:
October, 2002
File:
PDF, 124 KB
english, 2002
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