Effect of Gamma Irradiation on the Survival of Pathogens in...

Journal of Food Protection 2003 / 11 Vol. 66; Iss. 11

Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood

CHAWLA, S. P., KIM, D. H., JO, C., LEE, J. W., SONG, H. P., BYUN, M. W.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.11.2093
Date:
November, 2003
File:
PDF, 95 KB
english, 2003
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