Use of Ozone To Reduce Molds in a Cheese Ripening Room

Journal of Food Protection 2003 / 12 Vol. 66; Iss. 12

Use of Ozone To Reduce Molds in a Cheese Ripening Room

SERRA, RITA, ABRUNHOSA, LUÍS, KOZAKIEWICZ, ZOFIA, VENÂNCIO, ARMANDO, LIMA, NELSON
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.12.2355
Date:
December, 2003
File:
PDF, 113 KB
english, 2003
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