![](/img/cover-not-exists.png)
Antioxidant activity of Iranian barley grain cultivars and their malts
Tayyebeh, Mahmoudi, Mohammad, Reza Oveisi, Behrooz, Jannat, Masoomeh, Behzad, Mannan, Hajimahmoodi, Naficeh, SadeghiVolume:
9
Year:
2015
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2014.1210
File:
PDF, 455 KB
english, 2015