Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus
GUO, B. Z., BROWN, R. L., LAX, A. R., CLEVELAND, T. E., RUSSIN, J. S., WIDSTROM, N. W.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.1.98
Date:
January, 1998
File:
PDF, 2.68 MB
english, 1998