Volume 61; Issue 1

Main
Journal of Food Protection
Volume 61; Issue 1

Journal of Food Protection

Volume 61; Issue 1

1

Inhibition of Aspergillus niger and Aspergillus flavus by Some Herbs and Spices

YIN, MEI-CHIN, CHENG, WEN-SHEN

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

2

Survival of Escherichia coli O157:H7 in Ground Beef Jerky Assessed on Two Plating Media

HARRISON, JUDY A., HARRISON, MARK A., ROSE, RUTH ANN

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

3

Salmonella enteritidis Contamination of Ice Cream Associated with a 1994 Multistate Outbreak

VOUGHT, KEVIN J., TATINI, SITA R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.95 MB

english, 1998

4

Time and Temperature of Stretching as Critical Control Points for Listeria monocytogenes during Production of Mozzarella Cheese

KIM, JUNGHEE, SCHMIDT, KAREN A., PHEBUS, RANDALL K., JEON, IKE J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.13 MB

english, 1998

5

Enhanced Survival of Campylobacter jejuni in Association with Wood

BOUCHER, STEPHANIE N., CHAMBERLAIN, ANTHONY H. L., ADAMS, MARTIN R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.20 MB

english, 1998

6

Efficacy of Washing and Sanitizing Trailers Used for Swine Transport in Reduction of Salmonella and Escherichia coli

RAJKOWSKI, KATHLEEN T., EBLEN, SHAWN, LAUBAUCH, CHERYL

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.78 MB

english, 1998

7

Bacterial Growth in Ground Beef Patties Made with Meat from Animals Fed Diets without or with Supplemental Vitamin E

CABEDO, LAURA, SOFOS, JOHN N., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.82 MB

english, 1998

8

Rheological Properties and Lipid Oxidation of Rice Decontaminated with Low-Energy Electrons

HAYASHI, TORU, OKADOME, HIROSHI, TOYOSHIMA, HIDECHIKA, TODORIKI, SETSUKO, OHTSUBO, KEN'ICHI

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.87 MB

english, 1998

9

Degradation of Pectic Polysaccharides in Pickled Green Olives

SÁNCHEZ-ROMERO, CORAL, GUILLÉN, RAFAEL, HEREDIA, ANTONIA, JIMÉNEZ, ANA, FERNÁNDEZ-BOLAÑOS, JUAN

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.20 MB

english, 1998

10

Variations over Time of Microbial Load and Physicochemical Properties of Floor Materials after Cleaning in Food Industry Premises

METTLER, E., CARPENTIER, BRIGITTE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.22 MB

english, 1998

11

Comparison of the SimPlate ™ Total Plate Count Method with Petrifilm ™ , Redigel ™ , and Conventional Pour-Plate Methods for Enumerating Aerobic Microorganisms in Foods

BEUCHAT, L. R., COPELAND, F., CURIALE, M. S., DANISAVICH, T., GANGAR, V., KING, B. W., LAWLIS, T. L., LIKIN, R. O., OKWUSOA, J., SMITH, C. F., TOWNSEND, D. E.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.95 MB

english, 1998

12

Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus

GUO, B. Z., BROWN, R. L., LAX, A. R., CLEVELAND, T. E., RUSSIN, J. S., WIDSTROM, N. W.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.68 MB

english, 1998

13

Comparison of the Difco EZ Coli ™ Rapid Detection System and Petrifilm ™ Test Kit-HEC for Detection of Escherichia coli O157:H7 in Fresh and Frozen Ground Beef

WOODY, JON-MIKEL, STEVENSON, JOHN A., WILSON, RICHARD A., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.15 MB

english, 1998

14

Heavy Metals in Green Mussels (Perna viridis) from the Gulf of Thailand

RUANGWISES, NONGLUCK, RUANGWISES, SUTHEP

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.40 MB

english, 1998

15

Characterization and Antimicrobial Spectrum of Bifidocin B, a Bacteriocin Produced by Bifidobacterium bifidum NCFB 1454

YILDIRIM, ZELIHA, JOHNSON, MICHAEL G.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.99 MB

english, 1998

16

The Effect of Grain Storage Conditions on the Viability of Fusarium and Deoxynivalenol Production in Infested Malting Barley

BEATTIE, SAMUEL, SCHWARZ, PAUL B., HORSLEY, RICHARD, BARR, JOHN, CASPER, HOWARD H.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.34 MB

english, 1998

17

Use of Hot Water for Beef Carcass Decontamination

CASTILLO, A., LUCIA, L. M., GOODSON, K. J., SAVELL, J. W., ACUFF, G. R.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 2.31 MB

1998

18

Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite

SOLOMON, HAIM M., RHODEHAMEL, E. JEFFERY, KAUTTER, DONALD A.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.11 MB

1998

19

Determination of Cobalt, Manganese, and Alcohol Content in Beers

CAMEÁN, A., LÓPEZ-ARTÍGUEZ, M., ROCA, I., HERCE-PAGLIAI, C., MENÉNDEZ, M., REPETTO, M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.03 MB

english, 1998

20

Motile Aeromonads in the Feces and Carcasses of Broiler Chickens in Turkey

AKAN, MEHMET, EYIGOR, AYSEGUL, DIKER, K. SERDAR

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 954 KB

english, 1998

21

Heat Resistance of Alicyclobacillus acidoterrestris Spores as Affected by Various pH Values and Organic Acids

PONTIUS, APRIL J., RUSHING, JOHN E., FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.27 MB

english, 1998

22

Salt Balance and Rennet Clotting Properties of Cow's, Ewe's, and Goat's Milks Preserved with Carbon Dioxide

DE LA FUENTE, MIGUEL ANGEL, OLANO, AGUSTÍN, REQUENA, TERESA, JUÁREZ, MANUELA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.46 MB

english, 1998

23

Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure

PONCE, E., PLA, R., MOR-MUR, M., GERVILLA, R., GUAMIS, B.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.53 MB

english, 1998

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