Prevalence of Thermophilic Campylobacter spp. in...

Journal of Food Protection 2002 / 08 Vol. 65; Iss. 8

Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland

MOORE, JOHN E., WILSON, TOM S., WAREING, DAVID R. A., HUMPHREY, TOM J., MURPHY, PHILIP G.
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.8.1326
Date:
August, 2002
File:
PDF, 90 KB
english, 2002
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