Antibacterial Effects of Different Food-Related Phosphates...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Antibacterial Effects of Different Food-Related Phosphates Using Aeromonas hydrophila

VELÁZQUEZ, LIDIA del C., ESCUDERO, MARÍA E., de GUZMÁN, ANA MARÍA S.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.195
Date:
February, 2001
File:
PDF, 372 KB
english, 2001
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