Development of cassava doughnuts enriched with Spirulina...

Development of cassava doughnuts enriched with Spirulina platensis biomass

Rabelo, Samantha Ferreira, Lemes, Ailton Cesar, Takeuchi, Katiuchia Pereira, Frata, Marcela Tostes, Carvalho, João Carlos Monteiro de, Danesi, Eliane Dalva Godoy
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Volume:
16
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/S1981-67232013005000001
Date:
March, 2013
File:
PDF, 707 KB
2013
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