Development of cassava doughnuts enriched with Spirulina platensis biomass
Rabelo, Samantha Ferreira, Lemes, Ailton Cesar, Takeuchi, Katiuchia Pereira, Frata, Marcela Tostes, Carvalho, João Carlos Monteiro de, Danesi, Eliane Dalva GodoyVolume:
16
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/S1981-67232013005000001
Date:
March, 2013
File:
PDF, 707 KB
2013