A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry Tissues
JOHNSTON, RALPH W., REAMER, RICHARD H., HARRIS, ELMER W., FUGATE, HAROLD G., SCHWAB, BERNARDVolume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-44.11.828
Date:
November, 1981
File:
PDF, 389 KB
english, 1981