Volume 44; Issue 11

Main
Journal of Food Protection
Volume 44; Issue 11

Journal of Food Protection

Volume 44; Issue 11

1

Production of Histidine Decarboxylase and Histamine by Proteus morganii

EITENMILLER, R. R., WALLIS, J. W., ORR, J. H., PHILLIPS, R. D.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 516 KB

english, 1981

2

A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry Tissues

JOHNSTON, RALPH W., REAMER, RICHARD H., HARRIS, ELMER W., FUGATE, HAROLD G., SCHWAB, BERNARD

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 389 KB

english, 1981

3

Properties of Commercial Flavored Frozen Yogurts

KOSIKOWSKI, FRANK V.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 317 KB

english, 1981

4

Rapid Determination of Ortho- and Polyphosphates in Soft Drinks

TONOGAI, YASUHIDE, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 369 KB

english, 1981

5

Rapid Detection of Bacterial Content in Cereal Grain Products by Automated Impedance Measurements

SORRELLS, K. M.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 277 KB

english, 1981

6

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review

MARRIOTT, N. G., LECHOWICH, R. V., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

1981

File:

PDF, 500 KB

1981

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