Thermal Death Rate of Ascospores of Neosartorya fischeri...

Journal of Food Protection 1998 / 10 Vol. 61; Iss. 10

Thermal Death Rate of Ascospores of Neosartorya fischeri ATCC 200957 in the Presence of Organic Acids and Preservatives in Fruit Juices

RAJASHEKHARA, E., SURESH, E. R., ETHIRAJ, S.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.10.1358
Date:
October, 1998
File:
PDF, 1.81 MB
english, 1998
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