The Improvement of Color and Shelf Life of Ham by Gamma Irradiation
BYUN, MYUNG-WOO, LEE, JU-WOON, YOOK, HONG-SUN, LEE, KYONG-HAENG, KIM, KYOUNG-PYOVolume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.10.1162
Date:
October, 1999
File:
PDF, 465 KB
english, 1999