Volume 62; Issue 10

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Journal of Food Protection
Volume 62; Issue 10

Journal of Food Protection

Volume 62; Issue 10

1

Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration

GANDUL-ROJAS, BEATRIZ, GALLARDO-GUERRERO, LOURDES, MÍNGUEZ-MOSQUERA, M. ISABEL

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 95 KB

english, 1999

2

Development of a Polymerase Chain Reaction-Based Assay for the Detection of Alternaria Fungal Contamination in Food Products

ZUR, GIDEON, HALLERMAN, ERIC M., SHARF, RACHEL, KASHI, YECHEZKEL

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.35 MB

english, 1999

3

Repair and Recovery of Thermally Injured Cells of Yersinia enterocolitica in Milk

KUSHAL, RUCHI, ANAND, SANJEEV K.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 19 KB

english, 1999

4

A Multiplex Reverse Transcription Polymerase Chain Reaction Method for the Detection of Foodborne Viruses

ROSENFIELD, SORAYA I., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

5

Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound

LÓPEZ-MALO, A., GUERRERO, S., ALZAMORA, S. M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 53 KB

english, 1999

6

Fumonisin B 1 and Hydrolyzed Fumonisin B 1 (AP 1 ) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala

MEREDITH, FILMORE I., TORRES, OLGA R., de TEJADA, SANDRA SAENZ, RILEY, RONALD T., MERRILL, ALFRED H.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 181 KB

english, 1999

7

Response Surface Models for Effects of Temperature and Previous Temperature on Lag Time and Specific Growth Rate of Salmonella Typhimurium on Cooked Ground Chicken Breast †

OSCAR, THOMAS P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

8

Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Meats Obtained from Retail Outlets in The Netherlands

HEUVELINK, A. E., ZWARTKRUIS-NAHUIS, J. T. M., BEUMER, R. R., de BOER, D E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 270 KB

english, 1999

9

A 23S rDNA-Targeted Polymerase Chain Reaction–Based System for Detection of Staphylococcus aureus in Meat Starter Cultures and Dairy Products

STRAUB, JOACHIM A., HERTEL, CHRISTIAN, HAMMES, WALTER P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 292 KB

english, 1999

10

Effect of pH and CO 2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres

DAIFAS, DAPHNE PHILLIPS, SMITH, JAMES P., BLANCHFIELD, BURKE, AUSTIN, JOHN W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 95 KB

english, 1999

11

Reduction of Listeria monocytogenes and Escherichia coli O157:H7 Numbers on Vacuum-Packaged Fresh Beef Treated with Nisin or Nisin Combined with EDTA

ZHANG, SHANSHAN, MUSTAPHA, AZLIN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 509 KB

english, 1999

12

A Predictive Model to Determine the Effects of pH, Milkfat, and Temperature on Thermal Inactivation of Listeria monocytogenes

CHHABRA, A. T., CARTER, W. H., LINTON, R. H., COUSIN, M. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

13

The Improvement of Color and Shelf Life of Ham by Gamma Irradiation

BYUN, MYUNG-WOO, LEE, JU-WOON, YOOK, HONG-SUN, LEE, KYONG-HAENG, KIM, KYOUNG-PYO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 465 KB

english, 1999

14

Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration

GALLARDO-GUERRERO, LOURDES, GANDUL-ROJAS, BEATRIZ, MÍNGUEZ-MOSQUERA, M. ISABEL

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 175 KB

english, 1999

15

Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere

JACXSENS, L., DEVLIEGHERE, F., FALCATO, P., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 93 KB

english, 1999

16

Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese

FINOLI, CARLO, VECCHIO, ANGELA, GALLI, ANTONIETTA, FRANZETTI, LAURA

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 114 KB

english, 1999

17

Development and Use of Polymerase Chain Reaction for the Specific Detection of Salmonella Typhimurium in Stool and Food Samples

LIN, JER-SHENG, TSEN, HAU-YANG

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.22 MB

english, 1999

18

Irradiation and Modified Atmosphere Packaging for the Control of Listeria monocytogenes on Turkey Meat

THAYER, DONALD W., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 65 KB

english, 1999

19

Indirect Enzyme-Linked Immunosorbent Assay for the Identification of Sole (Solea solea), European Plaice (Pleuronectes platessa), Flounder (Platichthys flesus), and Greenland Halibut (Reinhardtius hippoglossoides)

CÉSPEDES, ANA, GARCÍA, TERESA, CARRERA, ESTHER, GONZÁLEZ, ISABEL, FERNÁNDEZ, ALICIA, ASENSIO, LUIS, HERNÁNDEZ, PABLO E., MARTÍN, ROSARIO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 300 KB

english, 1999

20

Evaluation of the Delvo-X-Press Assay for Detecting Antibiotic Residues in Milk Samples from Individual Cows

ANGELIDIS, APOSTOLOS S., FARVER, THOMAS B., CULLOR, JAMES S.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

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