An Evaluation of Methods for the Detection of Spinal Cord...

Journal of Food Protection 2000 / 08 Vol. 63; Iss. 8

An Evaluation of Methods for the Detection of Spinal Cord in Product Derived from Advanced Meat Recovery Systems

KELLEY, LYNDA COLLINS, HAFNER, SCOTT, McCASKEY, PATRICK C., SUTTON, MARY T., LANGHEINRICH, KARL A.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1107
Date:
August, 2000
File:
PDF, 1.34 MB
english, 2000
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