Quantitative Investigation of the Effects of Chemical...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Quantitative Investigation of the Effects of Chemical Decontamination Procedures on the Microbiological Status of Broiler Carcasses during Processing

WHYTE, P., COLLINS, J. D., McGILL, K., MONAHAN, C., O'MAHONY, H.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.179
Date:
February, 2001
File:
PDF, 109 KB
english, 2001
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