Lethality of Salmonella and Listeria innocua in Fully...

Journal of Food Protection 2003 / 02 Vol. 66; Iss. 2

Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization

MURPHY, R. Y., DUNCAN, L. K., DRISCOLL, K. H., MARCY, J. A.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.2.242
Date:
February, 2003
File:
PDF, 227 KB
english, 2003
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