Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef
LIM, KYUNGWHA, MUSTAPHA, AZLINVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.2.310
Date:
February, 2004
File:
PDF, 131 KB
english, 2004