Volume 67; Issue 2

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Journal of Food Protection
Volume 67; Issue 2

Journal of Food Protection

Volume 67; Issue 2

1

Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

TSAI, GUO-JANE, ZHANG, SHU-LIN, SHIEH, PEI-LING

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

2

Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage

RAO, R. D., WENDORFF, W. L., SMITH, K.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 94 KB

english, 2004

3

Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations

BOLAND, J. S., DAVIDSON, P. M., BRUCE, B., WEISS, J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 653 KB

english, 2004

4

Characterization of Campylobacter Isolates Recovered from Clinically Healthy Pigs and from Sporadic Cases of Campylobacteriosis in Humans

GUÉVREMONT, EVELYNE, HIGGINS, ROBERT, QUESSY, SYLVAIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

5

Changes in Heat Resistance Resulting from pH and Nutritional Shifts of Acid-Adapted and Non–Acid-Adapted Listeria monocytogenes Scott A

BAYLES, DARRELL O.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

6

Survival of Escherichia coli O157:H7 in Set Yogurt as Influenced by the Production of an Exopolysaccharide, Colanic Acid

LEE, SHIAO MEI, CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

7

Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities

MARTINEZ-URTAZA, JAIME, PEITEADO, JESUS, LOZANO-LEÓN, ANTONIO, GARCIA-MARTIN, OSCAR

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 468 KB

english, 2004

8

Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11

CHOWDHURY, EMDADULL H., MIKAMI, OSAMU, MURATA, HIDEO, SULTANA, PARVIN, SHIMADA, NOBUAKI, YOSHIOKA, MIYAKO, GURUGE, KEERTHI S., YAMAMOTO, SACHIKO, MIYAZAKI, SHIGERU, YAMANAKA, NORIKO, NAKAJIMA, YASUYUK

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 1.38 MB

english, 2004

9

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon

YUSTE, J., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

10

Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8°C

TIPPARAJU, SIREESHA, RAVISHANKAR, SADHANA, SLADE, PETER J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 261 KB

english, 2004

11

Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes

AL-HOLY, M., QUINDE, Z., GUAN, D., TANG, J., RASCO, B.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

12

The Potential Application of Vanillin in Preventing Yeast Spoilage of Soft Drinks and Fruit Juices

FITZGERALD, DANIEL J., STRATFORD, MALCOLM, GASSON, MICHAEL J., NARBAD, ARJAN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

13

Factors Contributing to the Occurrence of Antimicrobial Drug Residues in Kenyan Milk

SHITANDI, ANAKALO, STERNESJÖ, ÅSE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

14

Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips

EKLUND, M. W., PETERSON, M. E., POYSKY, F. T., PARANJPYE, R. N., PELROY, G. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 112 KB

english, 2004

15

Distribution of Escherichia coli O157:H7 in Beef Processed in a Table-Top Bowl Cutter

FLORES, ROLANDO A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

16

Antimicrobial Susceptibilities and Epidemiological Analysis of Salmonella Enteritidis Isolates in Korea by Phage Typing and Pulsed-Field Gel Electrophoresis

CHUNG, YUN-HEE, KWON, YOUNG-IL, KIM, SOO-YOUNG, KIM, SHUK-HO, LEE, BOK-KWON, CHANG, YUN-HEE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 509 KB

english, 2004

17

Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

LIM, KYUNGWHA, MUSTAPHA, AZLIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

18

Visible Contamination on Animals and Carcasses and the Microbiological Condition of Meat

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

19

Hemolytic and Proteolytic Activities of Aeromonas hydrophila and Aeromonas veronii Biovar sobria in Broth and Salmon Extract at Different Temperatures

GONZÁLEZ-RODRÍGUEZ, MARÍA-NIEVES, SANTOS, JESÚS A., OTERO, ANDRÉS, GARCÍA-LÓPEZ, MARIA-LUISA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

20

Behavior of Listeria monocytogenes in a Pseudomonas putida Biofilm on a Condensate-Forming Surface

HASSAN, ASHRAF N., BIRT, DAWN M., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

21

Evaluation of a 5′ -Nuclease (TaqMan) Assay with the Thin Agar Layer Oxyrase Method for the Detection of Yersinia enterocolitica in Ground Pork Samples

WU, V. C. H., FUNG, D. Y. C., OBERST, R. D.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

22

Distribution and Characterization of Campylobacter spp. from Russian Poultry

STERN, N. J., BANNOV, V. A., SVETOCH, E. A., MITSEVICH, E. V., MITSEVICH, I. P., VOLOZHANTSEV, N. V., GUSEV, V. V., PERELYGIN, V. V.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 715 KB

english, 2004

23

Tracking of Listeria monocytogenes in Smoked Fish Processing Plants

THIMOTHE, JOANNE, NIGHTINGALE, KENDRA KERR, GALL, KEN, SCOTT, VIRGINIA N., WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 481 KB

english, 2004

24

Increased Inactivation of Ozone-Treated Clostridium perfringens Vegetative Cells and Spores on Fabricated Beef Surfaces Using Mild Heat

NOVAK, JOHN S., YUAN, JAMES T. C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 475 KB

english, 2004

25

Effect of Cooling on Clostridium perfringens in Pea Soup

de JONG, A. E. I., ROMBOUTS, F. M., BEUMER, R. R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 200 KB

english, 2004

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