Microbiological and Aflatoxin Evaluation of Brazil Nut Pods...

Journal of Food Protection 2005 / 05 Vol. 68; Iss. 5

Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations

ARRUS, KATIA, BLANK, GREG, CLEAR, RANDALL, HOLLEY, RICHARD A., ABRAMSON, DAVID
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-68.5.1060
Date:
May, 2005
File:
PDF, 44 KB
english, 2005
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