Compostos fenólicos totais e antocianinas em suco de uva

Ciência e Tecnologia de Alimentos 2005 / 12 Vol. 25; Iss. 4

Compostos fenólicos totais e antocianinas em suco de uva

Malacrida, Cassia R., Motta, Silvana da
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Volume:
25
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612005000400006
Date:
December, 2005
File:
PDF, 226 KB
2005
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