Comparison of UV-C and Pulsed UV Light Treatments for...

Journal of Food Protection 2018 / 01 Vol. 81; Iss. 1

Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs

Holck, Askild L., Liland, Kristian H., Drømtorp, Signe M., Carlehög, Mats, McLeod, Anette
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Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-128
Date:
January, 2018
File:
PDF, 911 KB
english, 2018
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