Volume 81; Issue 1

Main
Journal of Food Protection
Volume 81; Issue 1

Journal of Food Protection

Volume 81; Issue 1

1

Response to Questions Posed by the Department of Defense Regarding Microbiological Criteria as Indicators of Process Control or Insanitary Conditions †

Journal:

Journal of Food Protection

Year:

2018

File:

PDF, 244 KB

2018

2

Acidification of Model Cheese Brines To Control Listeria monocytogenes

Brown, Stephanie R. B., Millán-Borrero, Nathalia C., Carbonella, Jeffrey C., Micheletti, Anthony J. P., D'Amico, Dennis J.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 258 KB

english, 2018

3

Scientific Editors' Report

Frank, Joseph, Jackson, Lauren S., Ryser, Elliot T., Skandamis, Panagiotis

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 29 KB

english, 2018

4

Efficacy of Lactic Acid, Lactic Acid–Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Ramirez-Hernandez, Alejandra, Brashears, Mindy M., Sanchez-Plata, Marcos X.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

5

Response to Questions Posed by the Department of Defense Regarding Microbiological Criteria as Indicators of Process Control or Insanitary Conditions †

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 244 KB

english, 2018

6

Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs

Holck, Askild L., Liland, Kristian H., Drømtorp, Signe M., Carlehög, Mats, McLeod, Anette

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 911 KB

english, 2018

7

Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro

Wang, Shengan, Yao, Jiaying, Zhou, Bo, Yang, Jiaxin, Chaudry, Maria T., Wang, Mi, Xiao, Fenglin, Li, Yao, Yin, Wenzhe

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 446 KB

english, 2018

8

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Underthun, Kristina, De, Jaysankar, Gutierrez, Alan, Silverberg, Rachael, Schneider, Keith R.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 655 KB

english, 2018

9

An Investigation of Factors that Influence Hygiene Practices at a Small Day Care Center

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 278 KB

english, 2018

10

Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

Keto-Timonen, Riikka, Pöntinen, Anna, Aalto-Araneda, Mariella, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 127 KB

english, 2018

11

Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants

Dhowlaghar, Nitin, Abeysundara, Piumi De Abrew, Nannapaneni, Ramakrishna, Schilling, Mark W., Chang, Sam, Cheng, Wen-Hsing, Sharma, Chander S.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 774 KB

english, 2018

12

Characteristics of d -Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

Kan, Kaito, Chen, Jian, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 276 KB

english, 2018

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