Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia
Maróstica Junior, Mário Roberto, Daugsch, Andreas, Moraes, Cleber Silveira, Queiroga, Carmen Lucia, Pastore, Gláucia Maria, Parki, Yong KunVolume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612008000100026
Date:
March, 2008
File:
PDF, 436 KB
2008