Antibacterial Activities of Naturally Occurring Compounds against Antibiotic-Resistant Bacillus cereus Vegetative Cells and Spores, Escherichia coli, and Staphylococcus aureus
FRIEDMAN, MENDEL, BUICK, ROBERT, ELLIOTT, CHRISTOPHER T.Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.8.1774
Date:
August, 2004
File:
PDF, 34 KB
english, 2004