Volume 67; Issue 8

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Journal of Food Protection
Volume 67; Issue 8

Journal of Food Protection

Volume 67; Issue 8

1

A PCR Assay Based on a Sequence-Characterized Amplified Region Marker for Detection of Emetic Bacillus cereus

NAKANO, SHIGERU, MAESHIMA, HIDEKI, MATSUMURA, ATSUSHI, OHNO, KATSUTOSHI, UEDA, SHIGEKO, KUWABARA, YOSHIHIRO, YAMADA, TOSHIHIRO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

2

Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats

HAYMAN, MELINDA M., BAXTER, IRENE, O'RIORDAN, PATRICK J., STEWART, CYNTHIA M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

3

Thermal Resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at Elevated Temperatures

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

4

Microbial Contamination of Carcasses, Meat, and Equipment from an Iberian Pork Cutting Plant

PALÁ, TERESA RIVAS, SEVILLA, ANA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

5

Incubation of Egg Contents Pools at an Elevated Temperature (42°C) Does Not Improve the Rapid Detection of Salmonella Enteritidis Phage Type 14b

GAST, RICHARD K., HOLT, PETER S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

6

High-Resolution Genotyping of Listeria monocytogenes by Fluorescent Amplified Fragment Length Polymorphism Analysis Compared to Pulsed-Field Gel Electrophoresis, Random Amplified Polymorphic DNA Analysis, Ribotyping, and PCR–Restriction Fragment Length Polymorphism Analysis

VOGEL, BIRTE FONNESBECH, FUSSING, VIVIAN, OJENIYI, BENTE, GRAM, LONE, AHRENS, PETER

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 1.56 MB

english, 2004

7

Detection of Bacillus cereus on Selected Retail Chicken Products

SMITH, D. P., BERRANG, M. E., FELDNER, P. W., PHILLIPS, R. W., MEINERSMANN, R. J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 29 KB

english, 2004

8

Microbiological Quality of Terrestrial Gastropods Prepared for Human Consumption

SERRANO, S., MEDINA, L. M., JURADO, M., JODRAL, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 22 KB

english, 2004

9

Determination of Fumonisins B 1 and B 2 in Herbal Tea and Medicinal Plants in Turkey by High-Performance Liquid Chromatography

OMURTAG, GÜLDEN Z., YAZICIOĞILU, DUYGU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

10

Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements

STORELLI, MARIA M., STORELLI, ARIANNA, MARCOTRIGIANO, GIUSEPPE O.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

11

Factors That Contribute to the Botulinal Safety of Reduced-Fat and Fat-Free Process Cheese Products

GLASS, KATHLEEN A., JOHNSON, ERIC A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

12

Fumonisin-Producing Strains of Fusarium: A Review of Their Ecophysiology

MARÍN, SONIA, MAGAN, NARESH, RAMOS, ANTONIO J., SANCHIS, VICENTE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

13

AnDiaTec Salmonella sp. PCR-ELISA for Analysis of Food Samples

METZGER-BODDIEN, CHRISTOPH, BOSTEL, ANJA, KEHLE, JOHANNES

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

14

Optimization of Rapid Detection of Escherichia coli O157:H7 and Listeria monocytogenes by PCR and Application to Field Test

MOON, GI-SEONG, KIM, WANG JUNE, SHIN, WEON-SUN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 330 KB

english, 2004

15

Process Control and Sampling for Escherichia coli O157:H7 in Beef Trimmings

MURPHY, R. Y., SEWARD, R. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 54 KB

english, 2004

16

Use of MIDI–Fatty Acid Methyl Ester Analysis To Monitor the Transmission of Campylobacter during Commercial Poultry Processing

HINTON, ARTHUR, CASON, J. A., HUME, MICHAEL E., INGRAM, KIMBERLY D.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

17

Survival and Persistence of Norovirus, Hepatitis A Virus, and Feline Calicivirus in Marinated Mussels

HEWITT, JOANNE, GREENING, GAIL E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

18

Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue

LEVERENTZ, BRITTA, CONWAY, WILLIAM S., JANISIEWICZ, WOJCIECH, CAMP, MARY J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

19

Antibacterial Activities of Naturally Occurring Compounds against Antibiotic-Resistant Bacillus cereus Vegetative Cells and Spores, Escherichia coli, and Staphylococcus aureus

FRIEDMAN, MENDEL, BUICK, ROBERT, ELLIOTT, CHRISTOPHER T.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

20

Antibotulinal Activity of Process Cheese Ingredients

GLASS, KATHLEEN A., JOHNSON, ERIC A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 33 KB

english, 2004

21

A Validated PCR-Based Method To Detect Listeria monocytogenes Using Raw Milk as a Food Model—Towards an International Standard

D'AGOSTINO, M., WAGNER, M., VAZQUEZ-BOLAND, J. A., KUCHTA, T., KARPISKOVA, R., HOORFAR, J., NOVELLA, S., SCORTTI, M., ELLISON, J., MURRAY, A., FERNANDES, I., KUHN, M., PAZLAROVA, J., HEUVELINK, A., CO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 87 KB

english, 2004

22

Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges

EBLEN, B. SHAWN, WALDERHAUG, MARK O., EDELSON-MAMMEL, SHARON, CHIRTEL, STUART J., DE JESUS, ANTONIO, MERKER, ROBERT I., BUCHANAN, ROBERT L., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

23

Dextran from Leuconostoc mesenteroides Augments Immunostimulatory Effects by the Introduction of Phosphate Groups

SATO, TOSHIHIRO, NISHIMURA-UEMURA, JUNKO, SHIMOSATO, TAKESHI, KAWAI, YASUSHI, KITAZAWA, HARUKI, SAITO, TADAO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

24

Lethality of Chlorine, Chlorine Dioxide, and a Commercial Fruit and Vegetable Sanitizer to Vegetative Cells and Spores of Bacillus cereus and Spores of Bacillus thuringiensis

BEUCHAT, LARRY R., PETTIGREW, CHARLES A., TREMBLAY, MARIO E., ROSELLE, BRIAN J., SCOUTEN, ALAN J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 52 KB

english, 2004

25

Inactivation of Escherichia coli O157:H7 and Other Naturally Occurring Microorganisms in Apple Cider by Electron Beam Irradiation

WANG, HUI, REITMEIER, CHERYLL A., GLATZ, BONITA A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 33 KB

english, 2004

26

Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on Prerigor Beef Tissue

RETZLAFF, DEANNA, PHEBUS, RANDALL, NUTSCH, ABBEY, RIEMANN, JAMES, KASTNER, CURTIS, MARSDEN, JAMES

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

27

Influence of Animal Origin and Lineage on Survival of Escherichia coli O157:H7 Strains in Strong and Weak Acid Challenges

SARIDAKIS, CONSTANTINE E., JOHNSON, ROGER P., BENSON, ANDREW, ZIEBELL, KIM, GYLES, CARLTON L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

28

Survival and Recovery of Viable but Nonculturable Listeria monocytogenes Cells in a Nutritionally Depleted Medium

FOONG, SALLY C. C., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

29

Activity of Two Histidine Decarboxylases from Photobacterium phosphoreum at Different Temperatures, pHs, and NaCl Concentrations

MORII, HIDEAKI, KASAMA, KENTARO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 60 KB

english, 2004

30

Influence of Freezing and Freezing Plus Acidic Calcium Sulfate and Lactic Acid Addition on Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef

ZHAO, TONG, DOYLE, MICHAEL P., KEMP, MAURICE C., HOWELL, RHONDA S., ZHAO, PING

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 50 KB

2004

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