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Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)
FONTES, Sabrina de Medeiros, CAVALCANTI, Mônica Tejo, CANDEIA, Roberlúcia Araújo, ALMEIDA, Eveline LopesVolume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.18916
Date:
May, 2017
File:
PDF, 1.75 MB
english, 2017