Volume 37; Issue 2

Food Science and Technology (Campinas)

Volume 37; Issue 2

1

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

OZCAN SINIR, Gulsah, SUNA, Senem, INAN, Sevda, BAGDAS, Deniz, TAMER, Canan Ece, COPUR, Omer Utku, SIGIRLI, Deniz, SARANDOL, Emre, SONMEZ, Gursel, ERCAN, Ilker, EVRENSEL, Turkkan, TARIM, Omer Faruk, ER

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 989 KB

english, 2017

2

Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

SÁNCHEZ-MADRIGAL, Miguel Ángel, AMAYA-GUERRA, Carlos Abel, QUINTERO-RAMOS, Armando, BÁEZ-GONZÁLEZ, Juan Gabriel, NÚÑEZ-GONZÁLEZ, María Adriana, RUIZ-GUTIÉRREZ, Martha Graciela, GARZÓN-TIZNADO, José An

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

3

Optimization of tropical fruit juice based on sensory and nutritional characteristics

CURI, Paula Nogueira, ALMEIDA, Aline Botelho de, TAVARES, Bruna de Sousa, NUNES, Cleiton Antônio, PIO, Rafael, PASQUAL, Moacir, SOUZA, Vanessa Rios de

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 948 KB

english, 2017

4

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds

SANTANA, Karen Leticia de, GALVÃO, Mercia de Sousa, JESUS, Monica Silva de, NOGUEIRA, Juliete Pedreira, NARAIN, Narendra

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.52 MB

english, 2017

5

Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode

BAKARI, Sana, DAOUD, Amal, FELHI, Samir, SMAOUI, Slim, GHARSALLAH, Néji, KADRI, Adel

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 867 KB

english, 2017

6

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

PAZ, Noelia Fernanda, GONÇALVEZ DE OLIVEIRA, Enzo, VILLALVA, Fernando Josué, ARMADA, Margarita, RAMÓN, Adriana Noemí

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 2.51 MB

english, 2017

7

Prospects of robotics in food industry

IQBAL, Jamshed, KHAN, Zeashan Hameed, KHALID, Azfar

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.90 MB

english, 2017

8

Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa

SIPAHLI, Shivon, MOHANLALL, Viresh, MELLEM, John Jason

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

9

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch

WON, Chuin, JIN, Yong Ik, CHANG, Dong-Chil, KIM, Misook, LEE, Youngseung, GANESAN, Palanivel, LEE, Yun-Kyung, CHANG, Yoon Hyuk

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 761 KB

english, 2017

10

Characterization and evaluation of stability of bioactive compounds in fruit smoothies

MOURA, Sílvia Cristina Sobottka Rolim de, VISSOTTO, Fernanda Zaratini, BERBARI, Shirley Aparecida Garcia, SOUZA, Elaine de Cássia Guerreiro, TOTI, Fabíola Guirau Parra, ALVES JÚNIOR, Paulo

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

11

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

CHAIYASUT, Chaiyavat, PATTANANANDECHA, Thanawat, SIRILUN, Sasithorn, SUWANNALERT, Prasit, PEERAJAN, Sartjin, SIVAMARUTHI, Bhagavathi Sundaram

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

12

Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)

FONTES, Sabrina de Medeiros, CAVALCANTI, Mônica Tejo, CANDEIA, Roberlúcia Araújo, ALMEIDA, Eveline Lopes

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

13

Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria

PADILHA, Vivianne Montarroyos, ANDRADE, Samara Alvachian Cardoso, VALENCIA, Marcela Sarmento, STAMFORD, Tânia Lúcia Montenegro, SALGADO, Silvana Magalhães

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

14

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

NAGY, Melinda, SEMENIUC, Cristina Anamaria, SOCACI, Sonia Ancuţa, POP, Carmen Rodica, ROTAR, Ancuţa Mihaela, SĂLĂGEAN, Claudiu Dan, TOFANĂ, Maria

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 808 KB

english, 2017

15

Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties

ISMAIL, Gehan Ahmed

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 984 KB

english, 2017

16

Theory of planned behavior applied to fish consumption in modern Metropolitan Lima

HIGUCHI, Angie, DÁVALOS, Jorge, HERNANI-MERINO, Martín

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 836 KB

english, 2017

17

A functional food: a traditional Tarhana fermentation

KIVANÇ, Merih, FUNDA, Ebru Güney

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 988 KB

english, 2017

18

Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts

WANG, Shanshan, SUN, Xiaoqi, ZHOU, Deqing

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 3.51 MB

english, 2017

19

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

ELMALI, Mehmet, CAN, Hayriye Yeşim

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 782 KB

english, 2017

20

Cytotoxic, genotoxic and mutagenic potential of UHT whole milk

CARVALHO, Brenda de Lima, SALES, Ila Monize Sousa, PERON, Ana Paula

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 720 KB

english, 2017

21

Effects of Dendrobium officinale polysaccharide on adipogenic differentiation of rat bone marrow mesenchymal stem cells

ZHAO, Yinjuan, XU, Lujia, HUA, Yunfen

Journal:

Food Science and Technology (Campinas)

Year:

2017

File:

PDF, 1.34 MB

2017