Detection of Abrin in Food Using Enzyme-Linked...

Journal of Food Protection 2008 / 09 Vol. 71; Iss. 9

Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies

GARBER, ERIC A. E., WALKER, JENNIFER L., O'BRIEN, THOMAS W.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.9.1868
Date:
September, 2008
File:
PDF, 356 KB
english, 2008
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