Volume 71; Issue 9

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Journal of Food Protection
Volume 71; Issue 9

Journal of Food Protection

Volume 71; Issue 9

1

Detection of Deoxynivalenol Contamination in Wheat Products in Thailand

POAPOLATHEP, AMNART, POAPOLATHEP, SARANYA, KLANGKAEW, NARUMOL, SUGITA-KONISHI, YOSHIKO, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 44 KB

english, 2008

2

Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Foodborne Pathogens

LEE, LEE YOUNG, SHIM, JAE-SEOK, RUKAYADI, YAYA, HWANG, JAE-KWAN

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

3

Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies

GARBER, ERIC A. E., WALKER, JENNIFER L., O'BRIEN, THOMAS W.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 356 KB

english, 2008

4

Toxicity and Detection of Ricin and Abrin in Beverages

GARBER, ERIC A. E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

5

Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

ARTHUR, TERRANCE M., BOSILEVAC, JOSEPH M., BRICHTA-HARHAY, DAYNA M., KALCHAYANAND, NORASAK, KING, DAVID A., SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

6

Electrolyzed Water and Its Application in the Food Industry

HRICOVA, D., STEPHAN, R., ZWEIFEL, C.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

7

Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages

RAVYTS, FRÉDÉRIC, BARBUTI, SILVANA, FRUSTOLI, MARIA ANGELA, PAROLARI, GIOVANNI, SACCANI, GIOVANNA, DE VUYST, LUC, LEROY, FRÉDÉRIC

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

8

Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

GUTIERREZ, JORGE, RODRIGUEZ, GABRIEL, BARRY-RYAN, CATHERINE, BOURKE, PAULA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

9

Modeling the Physiological State of the Inoculum and CO 2 Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes

DE JESÚS, ANTONIO J., WHITING, RICHARD C.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 53 KB

english, 2008

10

Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity

WRIGHT, S. L., CARVER, D. K., SILETZKY, R. M., ROMINE, S., MORROW, W. E. M., KATHARIOU, S.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 67 KB

2008

11

Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30°C in an In Vitro Egg Contamination Model

GAST, RICHARD K., GURAYA, RUPA, GUARD-BOULDIN, JEAN, HOLT, PETER S.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 57 KB

2008

12

Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Contamination of Preintervention Beef Carcasses

FOX, J. T., RENTER, D. G., SANDERSON, M. W., NUTSCH, A. L., SHI, X., NAGARAJA, T. G.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 112 KB

english, 2008

13

Effects of Using Reduced Volumes of Nonselective Enrichment Medium in Methods for the Detection of Escherichia coli O157:H7 from Raw Beef

BOSILEVAC, JOSEPH M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

14

An Approach for Mapping the Number and Distribution of Salmonella Contamination on the Poultry Carcass

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

15

Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

BERNÁRDEZ, PAULA FAJARDO, GONZÁLEZ, CLARA FUCIÑOS, BATÁN, JESÚSMÉNDEZ, CASTRO, LORENZO PASTRANA, GUERRA, NELSON PÉREZ

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

16

Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

PAL, AMIT, LABUZA, THEODORE P., DIEZ-GONZALEZ, FRANCISCO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

17

Dynamic Modeling of Listeria monocytogenes Growth in Pasteurized Vanilla Cream after Postprocessing Contamination

PANAGOU, EFSTATHIOS Z., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 447 KB

english, 2008

18

Modeling Survival of Listeria monocytogenes in the Traditional Greek Soft Cheese Katiki

MATARAGAS, MARIOS, STERGIOU, VIRGINIA, NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

19

Characteristics of Enterotoxin H–Producing Staphylococcus aureus Isolated from Clinical Cases and Properties of the Enterotoxin Productivity

SAKAI, FUMIHIKO, IHARA, HIDESHI, AOYAMA, KENJI, IGARASHI, HIDEO, YANAHIRA, SHUICHI, OHKUBO, TATSURO, ASAO, TSUTOMU, KOZAKI, SHUNJI

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 89 KB

english, 2008

20

Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Xanthene Derivatives during Ultrahigh Pressure Processing

WAITE, JOY G., YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

21

Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk

KLOTZ, V., HILL, ART, WARRINER, K., GRIFFITHS, M., ODUMERU, J.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

22

Domestic Refrigeration Practices with Emphasis on Hygiene: Analysis of a Survey and Consumer Recommendations

LAGENDIJK, EMMANUELLE, ASSÉRÉ, ADRIEN, DERENS, EVELYNE, CARPENTIER, BRIGITTE

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

23

Tracing the Contamination Origin of Coliform Bacteria in Two Small Food-Processing Factories

TOMINAGA, TATSUYA, SEKINE, MASAHIRO, OYAIZU, HIROSHI

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 134 KB

english, 2008

24

Microbial Populations on Hides of Grazing Steers in a Forage-Based Production System in Uruguay

ROVIRA, PABLO J., VELAZCO, JOSÉ I.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 44 KB

english, 2008

25

Effect of a Reactive Oxygen Species–Generating System for Control of Airborne Microorganisms in a Meat-Processing Environment

PATEL, J. R., NOU, X.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 51 KB

english, 2008

26

Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications

LÓPEZ, P., BATLLE, R., SALAFRANCA, J., NERÍN, C.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 95 KB

2008

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