Extending Shelf Life of Poultry and Red Meat by Irradiation...

Journal of Food Protection 1993 / 10 Vol. 56; Iss. 10

Extending Shelf Life of Poultry and Red Meat by Irradiation Processing

THAYER, DONALD W.
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Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.10.831
Date:
October, 1993
File:
PDF, 512 KB
english, 1993
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